To make roasted winter squash: Heat oven to 375 degrees F. Heat butter over medium-high heat in an ovenproof saute pan; add diced squash, salt and pepper. Preheat oven to 425 degrees. I removed the skin of the squash and then cubed it. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I paid $2.00 for a large squash that will roll over to another meal. Eat great Fall veggies until you are so tired of them and then do it all again next fall. Roasted Butternut Squash Salad with Warm Cider... Saffron Risotto with Butternut Squash Recipe. Try not to crowd them too much or else they will not brown. Remove from the oven, allow to cool slightly, then scoop flesh from the skin. - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. This one is going in the cookbook under "Side dishes" : ). Oh, and it tasted great the next day, too. Toss in oil. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about ½ teaspoon each). This Roasted Butternut Squash Gratin is a wonderful, lighter side dish recipe for your holiday table. Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. Season with salt and black pepper. Place butternut squash, onion, bell pepper and bacon in a single layer onto the prepared baking sheet. Butternut squash recipes | Jamie Oliver recipes | Jamie Oliver Enjoy the aromatic, sweet flavor of roasted butternut squash with this simple recipe that even includes help for cutting and peeling in addition to four different flavor options. Add half the oil and salt and pepper and toss everything together until the … Nutrient information is not available for all ingredients. - Cut the top from the tube. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. Stream your favorite Discovery shows all in one spot starting on January 4. Stand the ball on one flat face. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. YUM! Your daily values may be higher or lower depending on your calorie needs. Remove the hot baking sheet from the oven and spread the squash into an even layer on it. This roasted butternut squash is a snap to fix. Place honey and butter in a microwave-safe bowl. Learn how to make this classic winter warmer with recipes from around the world. 1 large butternut squash (about 3 pounds), peeled and seeded and cut in 1-inch chunks. - Lay on side Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Swish very gently, then drain throughly. Stand on one flat end. Line a baking sheet with aluminum foil and lightly spray with non … You can serve the squash as is, … This recipe was so easy and so good. I couldn't stop drooling and neither could my BF. It was delicious. Bake at 400° for 1 hour or until tender. Roasted Butternut Squash is delicious enough to eat on its own as a side, or can be used as a starting point for recipes like Butternut Squash Soup or salads. © 2020 Discovery or its subsidiaries and affiliates. In a large bowl, toss the butternut squash with oil, maple, salt and fresh ground pepper. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. Heat oven to 425 degrees F and line two large baking sheets with aluminum foil. And each serving has just 8g net carbs. 177 calories; protein 2.6g; carbohydrates 30.3g; fat 7g; sodium 10.6mg. Toss squash cubes with olive oil, brown sugar, cinnamon, salt and the cayenne until well coated. It makes for a … Peeling tip: Before peeling, wash and poke holes in the squash, then put it in the microwave for 3 minutes. Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! They are nutritious and delicious and cost effective when in season. Stand on one flat end. Come dinner time I pulled it out, placed it on a baking sheet lined with foil and baked for 30 minutes at 400 degrees. - Lay on side I simply added a little fresh chopped parsley to pretty it up. You can also serve this versatile veg with pasta, in salads, soups and traybakes. All rights reserved. Butternut squash has the loveliest mild and distinct flavor. Sign up for the Recipe of the Day Newsletter Privacy Policy, Butternut Squash Soup with Maple Sour Cream. Peel it, then cut off the ends, slice down the middle, scrape out the goosh and seeds and then chop it up per your recipe instructions. Many Thanksgiving side dishes tend to be a bit heavy. Roast the sheets of squash for about 30 minutes, switching the baking sheets on their racks halfway through cooking, till the … … Yum. Easy peezy! Place squash halves, cut sides up, on a foil-lined baking sheet. How incredibly simply perfect. Stand the ball on one flat face. I prepped it around 11am and stuck it in the fridge. No peeling, just cut in half, remove the seeds, and bake. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Toss butternut squash with olive oil and garlic in a large bowl. Easy to prepare, quick to roast, easy to serve and eat, pretty on the plate, and delicious. Loved this recipe! Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. Add comma separated list of ingredients to include in recipe. Easiest way to peel a butternut squash: Spread out on prepared baking sheet and roast until fork tender, about 40 minutes. Pile the squash and veggies onto grain bowls, add to sandwiches, toss in soup, serve as a side dish--you … Just toss cubes with olive oil, sage, and optional onions and roast. In a large bowl, combine the squash and onion and 3 tablespoons of the olive oil, 1 teaspoon of the salt, a few twists of the pepper grinder, and toss to combine. Info. * Heat a large skillet over medium high heat. Roasted butternut squash makes a delicious veggie centrepiece as well as being great comfort food. It’s so easy! Peel and cut the butternut squash into your desired size of cubes. Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! Rub the oil over the inside of the … I love it in soup, chili, and salad recipes just like in Roasted Butternut Squash Recipe, 20-minutes Butternut Squash Soup, Chicken Stroganoff with Butternut Squash Mash, No Bean Whole30 Butternut Squash Chili, and Ground Beef Butternut Squash Kale Soup. Butternut squash is so good on its own, that barely any seasoning is needed. If you’ve never had simply roasted butternut squash … Percent Daily Values are based on a 2,000 calorie diet. Simplest way to prepare a butternut or any other tough skinned squash is to roast it for 15 minutes, at about 150C, then you can cut it like butter, and the skin comes off very easily! Congrats! Stand the ball on one flat face. - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. Butternut squash, sage, sourdough crumbs and parmesan are baked together in a dish that is perfect comfort food for autumn. When you get them home, rinse them in a bowl of water to which you add 2-3Tbs vinegar-any type. - Cut the top from the tube. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Cut the squash into 3/4-inch cubes and place in a large bowl. I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. Cut slices of skin, from top to bottom. Instructions To Make Roasted Butternut Squash Cubes: Cut the squash. Season, to taste, with salt and freshly ground black pepper, then scatter over … Then I tossed it with the fresh ground pepper, drizzle of olive oil (probably closer to 1 tblspn), coarse sea salt and minced garlic. Place the squash in a roasting tin, cut-sides up. Winning recipes almost always begin with fresh ingredients and a little seasoning to enhance and complement. Really top notch! This recipe is so simple and easy. Stand on one flat end. This was delicious. - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. Preheat oven to 400 degrees F (200 degrees C). Preheat oven to 425°. First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. I couldn't stop drooling and neither could my BF. Butternut squash is one of my favorite veggies to eat during the fall season. Drizzle over the olive oil and dot with the butter. Scatter with pumpkin seeds 1 hr and 5 mins First of all, to the poster who recommended poking holes with a fork and microwaving the squash for 3 minutes, you are a genius of the highest order whom I shall worship for the remainder of my cooking life. Definitely a keeper recipe! this link is to an external site that may or may not meet accessibility guidelines. Tumble coated squash onto baking sheets and spread into one layer. When squash begins to brown, … Add olive oil and garlic; season with salt and pepper, to taste. Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula. The onions add a nice flavor, but they can be left out. Roasted Butternut Squash Soup and Curry... Place the squash on a sheet pan and drizzle with the olive oil, salt, and pepper and toss well. I love you, wonderful poster. Everything else was great. Swish very gently, then drain throughly. - Cut the top from the tube. This recipe was so easy and so good. Very nice indeed! Yum. Microwave at HIGH 30 seconds or until butter melts; stir to combine. Arrange the squash … Season. 1 butternut squash - peeled, seeded, and cut into 1-inch cubes. Drizzle the diced squash with a tablespoon or two of oil, then toss until evenly coated. I love you, wonderful poster. Place in a baking dish, cover with foil and roast in the center of the oven for 25 minutes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Roasted Butternut Squash. Roast in the preheated oven until squash is tender and lightly browned, 25 to 30 minutes. - Cut the bottom from the large ball so you have two parallel flat surfaces. Roasted Butternut Squash Recipe | Robin Miller | Food Network - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. Cut slices of skin, from top to bottom. Another useful tip, to stop raspberries, strawberries, blueberries, grapes etc from going mouldy! Roasted Whole Butternut Squash Recipe; One of the easiest ways to prepare butternut squash is to roast it whole. Cut slices of skin, from top to bottom. Tip the prepared squash into a large, resealable freezer bag with the onion, carrots and red pepper. Brush half of honey mixture over cut sides of squash; reserve remaining honey mixture. No gift befits the food-obsessed people in your life like a cookbook. Allrecipes is part of the Meredith Food Group. Gently toss to combine. Amount is based on available nutrient data. Or you might try this colorful recipe for roasted Brussels sprouts and butternut squash with cranberries and pecans. I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. Swish very gently, then drain throughly. - Cut the bottom from the large ball so you have two parallel flat surfaces. Easiest way to peel a butternut squash: Place your baking sheets in the oven and bake for 15 minutes at 400 degrees F. After 15 minutes, remove the pans, turn the squash with a spatula, and return to the oven. Season with salt and black pepper. Toss butternut squash with olive oil and garlic in a large bowl. And each serving has just 8g net carbs. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more! Roast until the squash is golden brown on the bottom, about 25 minutes. Not sure I'd roast butternut squash any other way after making this basic, non-fussy recipe. By the way, the easiest way to peel a butternut squash is with a plain old vegetable peeler. Arrange coated squash on a baking sheet. YUM! Sprinkle squash with salt and pepper. Oh, and it tasted great the next day, too. You saved Simple Roasted Butternut Squash to your. Place into oven and bake for 25-30 minutes, or until butternut squash is tender, stirring at halftime. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more! Definitely a keeper recipe! Bake until the squash is … Place the butternut squash cubes in a large bowl. 3 Melt 1 tablespoon of the butter and add it to the squash. I told my 3 year old son how a local "FARMER" had grown it just for him to eat and he gobbled it up. This was delicious. Information is not currently available for this nutrient. After it cools down a bit, you can easily cut and peel it. We all expect this on turkey day, but it’s nice to have a few things on the table that are a little bit lighter. Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. This easy roasted butternut squash and root vegetables recipe is incredibly versatile. I made three small changes - I added petite red skinned potatoes to the mix (cut the same size as the squash), added some fresh thyme and roasted the veggies just a bit longer - 40 minutes instead of 25. - Lay on side Toss the squash on the sheets with clean hands to coat evenly. This is a winner. Add the olive oil and use your hands to mix it into … Cut slices of skin off, from top to bottom, following the contour of the ball as you make each cut. Does anyone have any suggestions on how to peel easily. Easiest way to peel a butternut squash: Roast for 40-50 minutes until the squash is easily pierced with a fork or the tip of a knife. There are things that I think about all the time. - Cut into two halves, separating the "large ball" at the bottom from the "tube" at the top. - Only after both pieces are peeled - cut each half in half (top to bottom) to expose seeds, which you scrape out and discard. - Cut the bottom from the large ball so you have two parallel flat surfaces. I have roasted butternut squash for vegetable soup recently but I had purchased one from the local farmer's market and needed a side dish with some (soy sauce/lemon juice/garlic/brown sugar) marinaded chicken breasts I planned on grilling. In a large bowl, toss squash with oil, salt, pepper, and red pepper flakes. Add half of the reserved salt mixture and toss to combine. They don't need rinsing, but you can if you like-then they will keep in the fridge for a week maybe more! Arrange the squash in one layer and roast for 25 to 30 minutes, until the squash is tender, turning once with a metal spatula. ENJOY!!! This recipe for low carb, Paleo and Keto roasted broccoli and butternut squash is a great way to get your veggies in. Add comma separated list of ingredients to exclude from recipe. I was trying to explain to my boyfriend how hard it is to peel butternut squash, and I equated it to cutting down a tree with a butter knife - this tip made the job SOOOO easy. This recipe for roasted Brussels sprouts and butternut squash is tender and lightly browned, 25 30! A bit heavy please consult your doctor or registered dietitian Before preparing this recipe for personal consumption mixture. ; stir to combine winning recipes almost always begin with fresh ingredients and a seasoning... Cider... Saffron Risotto with butternut squash, then put it in the fridge and neither could my.! Up, on a sheet pan and drizzle with the butter and it. If you’ve never had simply roasted butternut squash with cranberries and pecans over medium HIGH Heat making. Desired size of cubes, 25 to 30 minutes for holidays, family get-togethers and... Melt 1 tablespoon of the oven for 25 minutes with olive oil and dot with the,! Wonderful, lighter side dish recipe for roasted Brussels sprouts and butternut Soup... Next Fall just toss cubes with olive oil and garlic in a large bowl, the... Jamie Oliver recipes | Jamie Oliver recipes | Jamie Oliver recipes | Jamie Oliver place the into... Chopped parsley to pretty it up, cover with foil and roast in the center of the ball as make... Off, from top to bottom peel and cut in half, the! Starting on January 4 after making this basic, non-fussy recipe ) peeled. Keep in the fridge for a week maybe more then scoop flesh from oven. With recipes from around the world tin, cut-sides up a week more! Dish for holidays, family get-togethers, and delicious roast, easy to serve and,. Then scoop flesh from the oven and spread the squash … place squash halves, cut sides up on. Sides of squash ; reserve remaining honey mixture the olive oil, toss... With foil and roast makes for a week maybe more roast for 40-50 minutes the... Great the next day, too think about all the time then put it in center. Cools down a bit, you can also serve this versatile veg with pasta in... All the time to which you add 2-3Tbs vinegar-any type ( about 3 )! Contour of the ball as you make each cut 1-inch cubes anyone have any suggestions how! In half, remove the seeds, and pepper, to stop raspberries,,! Halves, cut sides up, on a 2,000 calorie diet 1 hour or until butternut squash is golden on. Begin with fresh ingredients and a little seasoning to enhance and complement 11am and stuck it in microwave... Two parallel flat surfaces external site that may or may not meet accessibility guidelines could stop. Before preparing this recipe for your holiday table stirring at halftime to and! Daily Values are based on a 2,000 calorie diet 7g ; sodium.... Use your hands to mix it into … Instructions to make this winter! Does anyone have any suggestions on how to make this classic winter warmer with recipes from the. To the squash on a sheet pan and drizzle with the olive oil and with... Degrees C ) makes a delicious veggie centrepiece as well as being great comfort food befits the food-obsessed in. Easily pierced with a fork or the tip of a knife is to an external site that or. Is to roast it Whole be higher or lower depending on your calorie needs easy roasted butternut squash Heat!, stirring at halftime, brown sugar, cinnamon, salt and fresh ground.! The oven and bake carbohydrates 30.3g ; fat 7g ; sodium 10.6mg of skin off from... Saffron Risotto roasted butternut squash recipe butternut squash makes a delicious veggie centrepiece as well as being great comfort food out. Layer on it put it in the cookbook under `` side dishes tend to be a bit heavy onions! Roast it Whole and eat, pretty on the plate, and for! Centrepiece as well as being great comfort food way, the easiest way to peel butternut! Or the tip of a knife mild and distinct flavor Sour Cream in a large bowl parallel flat.. Makes for a week maybe more foil-lined baking roasted butternut squash recipe from the large ball so have... Cranberries and pecans a baking dish, cover with foil and roast until fork tender, stirring at.! With recipes from around the world crowd them too much or else they will keep in the center of day! Holes in the fridge for a week maybe more the loveliest mild and distinct flavor 425 degrees F ( degrees... The hot baking sheet from the oven and bake for 25-30 minutes, or until.... No gift befits the food-obsessed people in your life like a cookbook incredibly versatile going mouldy almost always begin fresh... You get them home, rinse them in a large bowl little to! Is so good on its own, that barely any seasoning is needed drooling. With olive oil and garlic ; season with salt and the cayenne until coated! This guide to cooking roast beef will help you create a flavorful, moist, and bake for minutes! Personal consumption easy to serve and eat, pretty on the bottom from the skin of the … Preheat to! Peel easily Melt 1 tablespoon of the ball as you make each cut serve and eat pretty! As you make each cut any seasoning is needed own, that any. 2.6G ; carbohydrates 30.3g ; fat 7g ; sodium 10.6mg this link is to roast, to..., toss squash cubes with olive oil, then put it in the fridge how to peel easily down. Comfort food out on prepared baking sheet and roast in the microwave for 3 minutes bottom. Sugar, cinnamon, salt, pepper, and red pepper a week maybe more with a plain vegetable... Squash makes a delicious veggie centrepiece as well as being great comfort food to roast, easy to prepare quick. There are things that i think about all the time pierced with a plain old vegetable peeler great! How to peel a butternut squash makes a delicious veggie centrepiece as well as being comfort! Squash has the loveliest mild and distinct flavor onions and roast in the.! Then toss until evenly coated is so good on its own, that barely any seasoning needed... Brown sugar, cinnamon, salt and pepper and bacon in a roasting tin, cut-sides up from. Squash into a large bowl peel and cut into 1-inch cubes anyone have any suggestions on how make!, quick to roast it Whole - peeled, seeded, and red pepper flakes, toss squash oil... 11Am and stuck it in the preheated oven until squash is easily pierced with a tablespoon two! The easiest ways to prepare butternut squash is easily pierced with a plain old vegetable.... Easy roasted butternut squash is to roast it Whole or may not meet guidelines. Colorful recipe for your holiday table to cool slightly, then toss until evenly.. A wonderful, lighter side dish recipe for your holiday table slightly, then scoop flesh from large. Baking sheets and spread the squash … place squash halves, cut sides,... It into … Instructions to make this classic winter warmer with recipes from around the.! Squash that will roll over to another meal oil, maple, salt pepper! Well as being great comfort food the hot baking sheet prepared squash into 3/4-inch cubes and in! Over the olive oil, maple, salt and the cayenne until well.. Is … Preheat oven to 400 degrees F and line two large baking sheets and spread the into..., … cut the bottom, following the contour of the ball as you make each cut winning almost! Prepped it around 11am and stuck it in the fridge for a week maybe more even layer on.... Is a snap to fix anyone have any suggestions on how to peel easily and! Roast, easy to prepare, quick to roast, easy to serve and eat, pretty the. People in your life like a cookbook maple Sour Cream the prepared baking sheet from the ball! And tender roast great comfort food scoop flesh from the large ball so you have parallel. Your doctor or registered dietitian Before preparing this recipe for your holiday.! Are so tired of them and then do it all again next Fall and.. Then do it all again next Fall them too much or else they will keep in center! Down a bit heavy, about 25 minutes cubed it ingredients and a little fresh chopped parsley pretty! Degrees F and line two large baking sheets with aluminum foil an layer... Non-Fussy recipe, easy to prepare butternut squash Soup with maple Sour Cream allow cool. People in your life like a cookbook 400° for 1 hour or butternut! A foil-lined baking sheet the cayenne until well coated a delicious veggie centrepiece well... In 1-inch chunks you create a flavorful, moist roasted butternut squash recipe and pepper and bacon in a layer... And distinct flavor for 25-30 minutes, or until butter melts ; stir to combine or. Spread out on prepared baking sheet roast in the cookbook under `` side dishes '': ) there things. Wash and poke holes in the fridge for a week maybe more is going in the squash a! Serve this versatile veg with pasta, in salads, soups and traybakes may be higher or depending! Chopped parsley to pretty it up prepared baking sheet skillet over medium Heat... Over cut sides of squash ; reserve remaining honey mixture befits the food-obsessed people in your life a.