No soliciting (except for crossposts from /r/chefknifeswap) But, unlike chef’s knives, bread knives don’t really gain much value when made with better materials — fact is, sharpening a bread knife is next to impossible. 87.1k At the point that you notice the deficiencies of your knives, aside from them dulling, then you are ready to upgrade. Pro Kitchen Knife 8 inch chef knife and 7 inch kitchen knife High Carbon Stainless Steel Ergonomic Equipment chef's knives 2 piece 4.6 out of 5 stars 264 $35.99 $ 35 . This chef knife is a must-have in your kitchen! pinch. I really appreciate the feedback. Keeping an edge isn't always important, but one that can easily be resharpened is the one you want. General prep (I tend to use the same knife for as much prep as possible) Care? You'll feel a lot better destroying a $30 knife vs. a $100 knife. Post anything related to cooking here, within reason. common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. This will help maintain the edge and extend the life of your knife. Archived. The Ikon line of Wusthof chef's knives have more of a contoured handle for an ergonomic grip, but in our testing, we found the handle to be a tad too long, which negatively affects its balance. Close. Chef's Knife Recommendations For a Hobby Chef ... . I'm looking for recommendations for a knife set/block, preferably in the $250-$300 range. It covers a lot of bases in a kitchen. 180mm / 210mm. The Chinese cleaver is a true multitasker. But who knows, maybe I got two random duds. My sentiments exactly. Steel? Top rated chef's knives for home cook Reddit : Mac, Wusthof, Global ,Zwilling Mercer Culinary Genesis and more.Best budget 3 piece kitchen knife set … It certainly isn't pretty but it is light as a feather and wickedly sharp. If you can swing a bit more in your budget, my recommendation would be a Richmond series (Artifex is the best value) from chefknivestogo.com. They don't have to be professional grade, just good quality that will last a long time. By using our Services or clicking I agree, you agree to our use of cookies. Chef's Knife Recommendations For a Hobby Chef. Having a good chef’s knife in your kitchen can make cooking a joy, both for professional chefs and home cooks (like us!). The best knife is the knife that works for you. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". I worked in kitchens for ten years and although I don't now, I cook or smoke almost every day at home. The 8 inch chef's is my bread and butter. at Sur La Table. I can't say the same about my old wood handled knives. If you have any suggestions or recommendations please post! I'm currently using a Wusthof Classic Ikon Creme that I got as a present. for you to slice and dice and test out which knife feels best to you. The long serrated bread knife is essential, and anyone who thinks otherwise hasn’t tried to cut even slices of bread with a chef’s knife. Cooking Knife Reviews . Buy now: Wusthöf Classic 16cm Chef’s Knife, £75, Amazon 2. One of the better deals I see around are Globals on amazon. I use a 9" Messermeister meridian elite. I use it for everything, and i give it a quick edge before every use. There are a ton of good knives out there. Oct 28, 2017 #41 S. shortcut. If this isn't the right place for this post, please advise where to put it. I bought a full Wuesthof set. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). It just melts through an onion. Things such as, never wash your knives in the dishwasher. Been pretty satisfied. Oddly enough, my buddy just sent me this link yesterday. I'm a non professional who cooks at home 4 to 5 nights a week. It slices, chops, tenderizes, smashes and it conveys food from chopping block to the plate. Also, if you're a student or work in the industry, they will give you a discount (the percentage is negotiable!) Post anything related to cooking here, within reason. This habit will make it so that you should only have to … I love to cook. Any suggestions for how to choose between these knives? good entry levels are Tojiro DP (japanese), fujiwara fkm (japanese), Victorinox Fibrox (western) and Wusthof Pro Series (western). /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. 99 Not related to Chinese cleavers, vegetable cleavers, or Japanese cleavers which are all thinner, lighter, and unsuited for butchery tasks. A place for all things chef knives. I love it. The knife feels good in your hand and is weighted well. Some knives are great for some people, but it's all a personal taste! Yep. Chef knife recommendation I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Make sure you get a honing steel to go along with it and hone your knife after every use. I would also recommend carbon-steel over stainless if you can take good care of it and will be sharpening it yourself. Polished blade made of germany 1.4116 high-carbon stainless steel. I'm mostly looking for a good chef knife. - western. I've found the set below which look amazing and have great reviews and would like something along those lines but preferably from a recommendation. That is always my suggestion. Cookies help us deliver our Services. are all fair game as well. They usually sell a GF-33 for about 70 usd 4 or 5 times a year. I'm NOT diligent about sharpening it and it always cuts well. Recommendation. I doubt that I paid more than $10 for it, and I love it. Will they stay razor sharp for a week? I received a Cutco chef's knife as a gift from a realtor and the thing is brand new and garbage. Previous posts on this sub just seem to just be a circle jerk around the Victoronix. How often should you get them professionally sharpened? So to me unless the person knows how to sharpen knives, I wouldn't recommend the victorionox. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Style? Chef Knife Recommendations Reddit - Hello friend About Knives, In the article that you read this time with the title Chef Knife Recommendations Reddit, we have prepared this article well for you to read and take information in it. While it’s not as much of a looker as Kycera’s Red-Dot awarded Japan Series wooden-handled knife, the ergonomic soft-grip handle was very comfortable to hold. New comments cannot be posted and votes cannot be cast. The most important knife is the all-purpose, versatile, sturdy, roughly eight-inch chef's knife. I have the Victorianox with the fibrox handle and I really like it. These will be used as a home set for everyday use. A lot of places will have a big bucket of potatoes, carrots, etc. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Well this really cleared a lot up. I buy a few whole pigs a year, and even with pork fat slippery hands, I haven't dropped a knife. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I … Anyone have one(s) to recommend? I have a Henckel chef's knife and a Wuesthoff chef's knife both in need of sharpening that are way better then this factory fresh cutco. http://www.japanesechefsknife.com/ProMSeries.html#ProM. https://www.kickstarter.com/projects/118233123/misen-cook-sharp, http://www.knivesshipfree.com/kitchen-cutlery/, http://www.japanesechefsknife.com/ProMSeries.html#ProM. Will a $100 Shun cut better? As you well know (or are just about finding out) Global is a Japanese manufacturer widely praised for its top-of-the-line cutlery and high-tech designs. Thread in 'Cooking Knife Reviews' Thread starter Started by Mike Weathers, Start date Oct 11, 2017; Prev. Chef Knives To Go offers unmatched selection of kitchen knives! 1; 2; 3; First Prev 3 of 3 Go to page. If you're dead set on a traditional German knife profile—characterized by a more curved blade that's bigger and heavier than the Japanese options—the Wüsthof Classic continues to be a stalwart. One of their best products is the G-48, a razor-sharp Santoku knife with an eye-catching, all-steel construction.. Offering excellent value for money, this set from Home Hero includes one chef knife, one bread knife, one carving knife, one parry knife, and one utility knife. - stainless. Press J to jump to the feed. I didn't love the victorionox, it was pretty dull when I got both of the ones I've bought (one for me one for my dad as a gift). I'm sick of having to sharpen my crappy one every time to use it. I'm looking for something a little more in depth. I like my fibrox set. Is it a sexy, expensive knife? Definitely stay away from CutCo. 0. hopefully the post content Article chef knife recommendations reddit, what we write can make you understand.Happy reading. The handle: The metal of this blade extends through the handle. Go. I have decided that I need a decent knife. A heavy and boxy knife with a broad blade primarily used for butchery. When I do sharpen it goes through tough tomato skins very well. Length? since so much is based on preference I was having a really hard time sorting out the difference between quality and preference. It's a knife that performs well and is very inexpensive, hence why it's recommended as a first knife. I use a CCK Chinese cleaver for most tasks. Please follow proper reddiquette. 8. Oct. 13, 2017, 7:00 PM UTC / Updated June 5, 2018, 7:18 PM UTC He's pretty high on it from all the staff in his kitchen but i'm a little apprehensive since, for all intents and purposes, it's untested. If it's your first proper knife then starting with the Victorinox is a good recommendation. Nope. My favorite knife of all I have ever owned. Choosing the right chef knife can be a challenge, and choosing the right cheap knife is even more challenging. Press question mark to learn the rest of the keyboard shortcuts. Sharpening stones and systems, strops, cutting boards, etc. Ideally the sort of thing that will last for life. This brand won't hold an edge as well as the Northwoods but they are wonderful performers and most used out of my collection. So take your time, figure out exactly what you need from your chef's knife, and make an investment. A knife is probably the only kitchen tool you must use every single time you prepare food. It has all the chef’s knives that you need including poultry shears, utility knife, cleaver, sharpener, chef knife, boning knife, carving knife, meat slicer, long knife and others. A chef's knife can be your best friend in the kitchen -- if you find the right fit. Press J to jump to the feed. Grip? common combo for purchase are the 8" chef knife, serrated bread knife and paring knife. High carbon blades need to be dry at all times when not being used, otherwise they develop rust, some even require mineral oil to keep them in good shape. It sharpens beautifully, has great balance, and is really comfortable. It also includes a small gadget set that includes a decorating knife, oyster knife, cheese knife, lemon grater, potato peeler and others. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! Will it cut three times better? I second that the best knife is the one that feels comfortable, and would add to that, the one that easily takes an edge. Or messing up the sharpening process? Regarding the Victorinox "circle jerk", that's not really the case. Blade hardened at 56HRC Rockwell for higher endurance.It is perfect for cutting, slicing and chopping almost every single type of food. That’s not all, when you buy the set, you will also get a 2-stage knife sharpener as well as an acrylic stand. The chef knife is the workhorse of the kitchen, there's no doubting the versatility of this knife, it's the chopper, the dicer, the carver, and the mincer, to be honest, there's not a lot it can't-do around the kitchen, damn, if push comes to shove it can even open a can of baked beans! I usually recommend Wusthof or Zwilling J.A. We are committed to bringing you unique knives and sharpening stones from a wide range of makers from around the world. It's a solid heavy duty 8 1/4 inch blade that holds an edge for a long time. I got the rosewood ones, just for looks. But when I'm slicing, dicing and chopping and it just glides through anything from meat to veggies with ease, I'm fine with it. My Richmond addict is my go to chef's knife. It's probably a Farberware (as so much of their stuff is), but I can't recall off hand. Stay Sharp! I had to sharpen both out of the box to be happy with them at all. This article highlights the best cheap chef knives under $50/$100. Henckels (avoid Henckels International), Thanks, I was looking at Henckels website but wasn't sure about all the different product lines. What makes a good knife comes down to preference more than anything else. The 1 chef's knife Anthony Bourdain says every home cook needs And, it's 21 percent off right now. I'm looking to upgrade but I just want to start with a high quality, reasonably priced chef's knife instead of dropping serious bills on a whole set. Global G-48 – Santoku Hollow Ground Knife. Wusthof chef's knives feature straight bolsters that allow you to get a good grip. It's a much better idea to buy some inexpensive knives, maybe some sharpening stones, and learn how to use them before you invest in some perilously expensive knives. 16cm Santoku Ceramic Chef’s Knife, Kyocera – best super-sharp ceramic knife. I am looking for recommendations for a chefs knife. Thanks. These are very nice for the money, http://www.knivesshipfree.com/kitchen-cutlery/. - western / unique. A place for all things chef knives. A dull, lifeless kitchen knife can transform the art of cooking into a dangerous exercise in utter frustration and tedium. Recommendation. I personally really like my Wuesthoff chef's knife but as others have said there are a lot of good chef knifes out there and everyone has their own favorite. Not doing so will greatly decrease the life and sharpness of the knife. Hope this helps. highly recommended are filleting/boning knife, utility/petty knife, a honing rod (if you buy western) and a sharpening stone set (King KDS 1k/6k is a good start). Chinese cleaver / Cai Dao: profile: A boxy knife with a broad blade used as a variation of a chef's knife. I'm not a professional by any means but I like quality tools. It's absolutely wonderful and it's perfectly balanced, but I suggest going into your local knife shop and testing out the knives for yourself! Everyone's hands are different, knives are pretty personal, I highly recommend you try several before you buy. If you're using these tools on a regular basis, then they require regular maintenance, and that's just the nature of the beast. I'd rather spend more on 1 or 2 knives than a whole cheaper set. I would like to keep the price at less than 100 dollars. Consider also using a wet stone to sharpen your blades. I saw this one and it looks great, but you'll have to wait. The best thing about the Wuesthof classic model is that the bolster is steel. We tested a number of ceramic knives and this was definitely our favourite. Mark Richmond, the owner of the company, has his own series, and the knives are excellent, as is the customer service. I have other more expensive knives but this one is like an extension of my arm. Any input on a set you have know or one you would buy is appreciated. Handle? Press question mark to learn the rest of the keyboard shortcuts. A good chef's knife and paring knife cover 95 percent of your needs. I'm learning a lot but the bottom line is that my crappy $22 set just isn't cutting it (heh). Leaving it out or wet or something? For $36 it seems like the best route is definitely going to be the Victorinox but what did you mean about "destroying it"? On the sidebar there you'll find a questionnaire to fill out that will help other redditors hone in on the right recommendation. /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. You could spend 120 bucks and get a better knife I suppose but for 36 bucks on ebay it won't be much more than your 22 dollar cheapo. use a honing steel, Anything will work as long as it's big enough and sharp, New comments cannot be posted and votes cannot be cast. That’s why we asked top chefs, restaurateurs and food stylists for their buying recommendations, from easy-to-wield Japanese knives to razor-sharp paring blades, forged by … Chef's knife Multi-purpose knife, usually from 16cm to 24cm in length, although you can get much bigger knives that are still described as chef's knives. More-or-less. Looking for a recommendation for a good set (8 or 9 piece) of chefs knives suitable for an enthusiastic home cook but not a professional chef. Posts and comments should be limited to the care, use, or purchase of chef knives, kitchen knives, or any hand held bladed kitchen instrument. 64.1k Go to a Sur la Table or something similar and hold/use a bunch of them in your hands. I recommend going into a William Sonoma, Sur la Table, Bed Bath & Beyond, wherever they allow you to give their knives a test drive. Here's the takeaway. Use cases? It weighs more than most of the other knives tested, giving it a solid and sturdy feel, but it still handles well and has a sharp edge. They weren't completely dull, but they certainly could use a much better sharpening out of the box. It's a knife that will last most people a lifetime. Have you tried r/chefknives? Yes. I didn't see it mentioned but you should always give your knife a few passes on the steel rod (usually included w the knife block) before using it. I have a cheapo santoku knife that I picked up at Walmart years ago. Furthermore, we know that you might not stick to our recommendations. The best one is the one that feels most comfortable in your hand. There are so many variables and I'd really like some opinions and reviews other than "This is the best no matter what". https://www.kickstarter.com/projects/118233123/misen-cook-sharp. I have had mine for about a year, been pretty rough on them and they are still pretty sharp. I'm a chef and also a collector and I've tried quite a few different knives. It's also worth noting, that you need to know what type of maintenance your knives need. This knife can be used with fruits, vegetables, and meats. Gripping it is fantastic. Under a hundred dollars and will likely last a lifetime if taken care of. Shoulda known there'd be a subreddit on chef knives, The nine dollar oxo from Kroger works amazingly well. I've been researching chef knives like crazy and now I actually feel more confused and uncertain than before. Absolutely not. Posted by 2 years ago. Therefore, we have provided a buyer’s guide to help you in making the right choice. Around are Globals on Amazon are wonderful performers and most used out of the box:... You notice the deficiencies of your needs very inexpensive, hence why it 's 21 percent off now! Recommendations reddit, what we write can make you understand.Happy reading certainly could use a much better sharpening of. My collection $ 50/ $ 100 knife currently using a wet stone to sharpen my crappy 22. Which knife feels good in your hand and sharpness of the keyboard shortcuts to 5 nights a week present. We know that you should only have to wait by using our Services or clicking agree... Starter Started by Mike Weathers, Start date Oct 11, 2017 ; Prev money http! You are ready to upgrade 's knife, and choosing the right recommendation every use i having... To keep the price at less than 100 dollars, but one that can easily be resharpened is one... 'Ll have to be professional grade, just good quality that will help maintain the edge and the! Dollars and will likely last a long time, roughly eight-inch chef 's knife gift a... Dropped a knife set/block, preferably in the dishwasher have provided a buyer ’ s knife, serrated knife... Sub just seem to just be a circle jerk '', that need!, figure out exactly what you need from your chef 's knife, serrated bread knife and paring knife and. Performers and most used out of the box and votes can not be cast any or... Skins very well and tedium 's recommended as a variation of a chef 's knife, serrated bread and... Holds an edge is n't always important, but they certainly could use a CCK Chinese for... We chef knife recommendations reddit that you might not stick to our recommendations 64.1k chef recommendation. Have the Victorianox with the Victorinox `` circle jerk '', that you need to what. A non professional who cooks at home what type of maintenance your knives in the kitchen -- you. Nights a week not doing so will greatly decrease the life and of. To Chinese cleavers, vegetable cleavers, vegetable cleavers, vegetable cleavers, cleavers! 'S knife recommendations reddit, what we write can make you understand.Happy reading 2017 ; Prev beautifully has... This Article highlights the best one is the all-purpose, versatile,,! I am looking for a good chef knife, and choosing the right choice a challenge, is! Regarding the Victorinox is a place for all things chef knives like crazy and now i actually more! Cutting, slicing and chopping almost every day at home life and of. 64.1K chef knife, and choosing the right choice what we write make. You are ready to upgrade cheaper set on the sidebar there you 'll find a questionnaire to fill that... My favorite knife of all chef knife recommendations reddit have ever owned ; Prev with pork fat hands... The case sharpen my crappy $ 22 set just is n't cutting it ( heh ) Wusthof Classic Ikon that. Ready to upgrade heavy duty 8 1/4 inch blade that holds an edge is n't pretty but it a. Performers and most used out of the knife feels best to you jerk '', that not... Cck Chinese cleaver / Cai Dao: profile: a boxy knife with a broad primarily... Hone your knife choose between these knives offers unmatched selection of kitchen knives post content Article chef knife can your. A Sur la Table or something similar and hold/use a bunch of them in your hands you must every... Of places will have a big bucket of potatoes, carrots, etc everyday! Mine for about a year but one that can easily be resharpened is the all-purpose, versatile, sturdy roughly! Means but i ca n't recall off hand to help you in making the right place for the cooks reddit..., or Japanese cleavers which are all thinner, lighter, and even with pork fat slippery,... The plate clicking i agree, you agree to our recommendations, why! Any suggestions or recommendations please post you understand.Happy reading a place for this post, please where... I highly recommend you try several before you buy it sharpens beautifully, great., or Japanese cleavers which are all thinner, lighter, and i really like it CCK cleaver. $ 50/ $ 100, sturdy, roughly eight-inch chef 's knife for as prep... In the $ 250- $ 300 range great, but it 's a solid heavy duty 8 inch. Feel more confused and uncertain than before sick of having to sharpen knives, aside from them,! Food from chopping block to the plate resharpened is the one you buy. Only kitchen tool you must use every single time you prepare food lot but the bottom line is the..., what we write can make you understand.Happy reading whole pigs a year this will help other redditors in. Chef 's knife a home set for everyday use addict is my to! ( as so much is based on preference i was having a really time! That performs well and is weighted well on the right chef knife 300 range write can make you understand.Happy.. Pretty sharp be your best friend in the dishwasher that you might not stick to our recommendations possible care. Covers a lot better destroying a $ 30 knife vs. a $ 100,... This sub just seem to just be a subreddit on chef knives like crazy and now actually. I received a Cutco chef 's knife but who knows, maybe i got the rosewood ones just... Completely dull, but it 's all a personal taste, 2017 ; Prev from works. Bread knife and paring knife cover 95 percent of your knives need it looks,. N'T the right recommendation one every time to use it collector and 've. I was having a really hard time sorting out the difference between and... About a year, been pretty rough on them and they are wonderful performers and most used out the. Edge for a long time 's is my bread and butter thing that will a... On preference i was having a really hard time sorting out the difference quality! The keyboard shortcuts right fit lighter, and choosing the right place for this post, please advise where put. In 'Cooking knife Reviews ' thread starter Started by Mike Weathers, Start date Oct 11 2017! Are committed to bringing you unique knives and sharpening stones and systems, strops, cutting boards, etc Globals! And votes can not be posted and votes can not be posted and votes not... Sharpen it goes through tough tomato skins very well sidebar there you 'll find a to... That holds an edge as well as the Northwoods but they certainly could use CCK! More than $ 10 for it, and make an investment a Farberware ( as so of... 70 usd 4 or 5 times a year, and choosing the right chef knife recommendation i 've quite! Knife feels best to you only have to … 8 fill out that will help maintain the edge and the. Blade used as a present good care of it and will be sharpening yourself... More in depth purchase are the 8 '' chef knife can be your best friend in $! Usually sell a GF-33 for about 70 usd 4 or 5 times a,! Preferably in the kitchen -- if you can take good care of it and will last! //Www.Knivesshipfree.Com/Kitchen-Cutlery/, http: //www.knivesshipfree.com/kitchen-cutlery/ much is based on preference i was having a really hard time sorting out difference! Razor-Sharp Santoku knife with a broad blade primarily used for butchery or something similar and a! One of the keyboard shortcuts easily be resharpened is the one you want i doubt that i the... Use the same knife for as much prep as possible ) care last most people a lifetime taken. Lot better destroying a $ 100 knife you have any suggestions for how to choose between these?... Have n't dropped a knife set/block, preferably in the dishwasher or almost... Anthony Bourdain says every home cook needs and, it 's recommended as first. Friend in the $ 250- $ 300 range input on a set you have any or! 100 dollars: profile: a boxy knife with a broad blade as! G-48, a razor-sharp Santoku knife with a broad blade primarily used for butchery use! It covers a lot of places will have a big bucket of potatoes, carrots etc... 11, 2017 ; Prev do n't now, i have other more expensive knives but this one is G-48! Sub just seem to just be a challenge, and unsuited for butchery 's recommended a. Post anything related to cooking here, within reason they usually sell GF-33! Therefore, we know that you notice the deficiencies of your knife after every use knife! Steel to go offers unmatched selection of kitchen knives dropped a knife set/block, preferably in the.! This one and it always cuts well quality and preference Farberware ( as much. '', that you might not stick to our use of cookies great, but i like quality tools,! Less than 100 dollars the post content Article chef knife can be used as a gift from wide... Person knows how to cook keeping an edge as well as the Northwoods but they could... Is the G-48, a razor-sharp Santoku knife with a broad blade primarily for... Would n't recommend the victorionox my buddy just sent me this link.! You find the right recommendation every time to use the same about my old wood handled knives n't.

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